Bio-Pel™ Slow-Release technology combined with certified dedicated essential oils in an amount sufficient to inhibit the growth of sprouts, protects from weight loss, prevent rotting and fungal growth. The technology reduces post-harvest decay losses and extends shelf life for Potatoes, Yam, Sweet-Potatoes and applied using Bio-Pel™ unique sachets.

Fungi are known to cause widespread diseases in plant species and crops. It poses serious challenges to global food security due to various factors mostly due to changes in agricultural practices and global climate change. Synergized essential oils captured in Bio-Pel™ technology are formulated to target a wide spectrum of plant degradable organisms such as fungal, bacteria, molds and viruses.